{"id":3130,"date":"2022-06-15T11:13:00","date_gmt":"2022-06-15T09:13:00","guid":{"rendered":"https:\/\/superforma.xyz\/?p=3130"},"modified":"2026-01-12T17:35:25","modified_gmt":"2026-01-12T16:35:25","slug":"biomateriali-organici-atti-fondamentali","status":"publish","type":"post","link":"https:\/\/superforma.xyz\/en\/biomateriali-organici-atti-fondamentali\/","title":{"rendered":"Atto I – Atti fondamentali"},"content":{"rendered":"
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Atto I – Atti fondamentali<\/h1>\n\n\n
DESIGN<\/a>, <\/span>RESEARCH AND EXPERIMENTATION<\/a>, <\/span>3D PRINTING<\/a><\/div><\/div><\/div>\n\n\n\n
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“Atti fondamentali”<\/em> is an installation by Studio traccia<\/a> presented at BASE Milano<\/a>, to relate the food waste problem and design.<\/h3>\n<\/div>\n\n\n\n
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made for: <\/em>
Studio.traccia<\/a>
2022<\/p>\n<\/div>\n<\/div>\n\n\n\n

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The trays are printed with bio-composites materials, made with the scraps of garlic, coffee, grape pomace and charcoal.<\/p>\n<\/div>\n\n\n\n

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The project has been printed by SuperForma<\/a><\/em> and aims to give a meaning and a usage to the food scraps.<\/h4>\n\n\n\n
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“Atti fondamentali” \u00e8 un’installazione di Studio traccia presentata a BASE Milano, per mettere in relazione il problema dello spreco alimentare con il design. realizzato per: Studio.traccia2022 I vassoi sono stampati in 3D utilizzando materiali biocompositi realizzati con scarti agricoli di aglio, caff\u00e8, vinaccia e carbone. Il progetto \u00e8 stampato da SuperForma e mira a dare…<\/p>\nRead More<\/a>","protected":false},"author":10,"featured_media":3381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[110,108,64],"tags":[],"class_list":["post-3130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","category-ricerca-e-sperimentazione","category-stampa3d","col-lg-3 col-md-4 col-sm-6"],"uagb_featured_image_src":{"full":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled.jpg",2560,1769,false],"thumbnail":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-150x150.jpg",150,150,true],"medium":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-320x221.jpg",320,221,true],"medium_large":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-768x531.jpg",768,531,true],"large":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-960x663.jpg",960,663,true],"1536x1536":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-1536x1061.jpg",1536,1061,true],"2048x2048":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-2048x1415.jpg",2048,1415,true],"trp-custom-language-flag":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-18x12.jpg",18,12,true],"ippo-archive-featured-image":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-690x477.jpg",690,477,true],"ippo-carousel-slider-image":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-1317x910.jpg",1317,910,true],"ippo-sticky-featured-image":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-800x553.jpg",800,553,true],"ippo-single-featured-image":["https:\/\/superforma.xyz\/wp-content\/uploads\/2022\/06\/studiotraccia_ATTIfondamentali_ATTO-I_food-lentils-table-scaled-1400x967.jpg",1400,967,true]},"uagb_author_info":{"display_name":"Rebecca Pessina","author_link":"https:\/\/superforma.xyz\/en\/author\/rebecca\/"},"uagb_comment_info":0,"uagb_excerpt":"“Atti fondamentali” \u00e8 un’installazione di Studio traccia presentata a BASE Milano, per mettere in relazione il problema dello spreco alimentare con il design. realizzato per: Studio.traccia2022 I vassoi sono stampati in 3D utilizzando materiali biocompositi realizzati con scarti agricoli di aglio, caff\u00e8, vinaccia e carbone. Il progetto \u00e8 stampato da SuperForma e mira a dare…","_links":{"self":[{"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/posts\/3130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/comments?post=3130"}],"version-history":[{"count":0,"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/posts\/3130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/media\/3381"}],"wp:attachment":[{"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/media?parent=3130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/categories?post=3130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superforma.xyz\/en\/wp-json\/wp\/v2\/tags?post=3130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}